Grilled Rib-eye steak, pork shop, chorizo, cheese, grilled jalapeño, and onions. Served with rice and beans.

Sliced steak in red sauce. Served with rice, beans, guacamole salad, and three flour tortillas.

Three tacos filled with strips of rib-eye steak. Served with onions, cilantro, radish, tomatillo sauce, rice, and beans.

Beef tips served with rice, beans and choice of flour or corn tortillas.

Rib-eye steak served with beans, rice, salad, and three flour tortillas.

Three tightly rolled corn tortillas stuffed with shredded beef and deep-fried. Served with guacamole salad and rice or beans.

T-bone steak accompanied by grilled shrimp and topped with melted cheese served with tossed salad, beans, and rice.

T-bone steak cooked with Mexican condiments, bell peppers, onions, and tomatoes. Served with rice and beans.

T- Bone steak cooked with onions and served with fries.

Beef steak served with rice, beans, tortillas, and salad with sliced avocados, onions, and lime.